Medical Medium Blog - Recipes

Welcome

Hello and welcome to the Medical Medium Blog articles: RECIPES. I'm so happy to have you here. Visit this blog anytime for inspiration and valuable insights on foods that will help you to heal and feel your best. Happy reading!

Lemon Snaps

Mouth-meltingly delicious and sweet, with the perfect tangy lemon edge, these crunchy lemon snap cookies could well become a favorite in your home!

Lemons contain micro mineral salts that break down pathogens such as unproductive bacteria, mold, yeast, and fungus to help protect your liver’s immune system. The rich calcium levels in lemons binds to the vitamin C within them, and both of these enter into the liver, where they waken a stagnant, sluggish, fatty liver, helping loosen and disperse fat cells.

Lemon Snaps

Ingredients:
1 tbsp ground flaxseeds
2 1/2 tbsp water
1/4 cup softened coconut oil
2 tbsp maple sugar
1/4 cup maple syrup
2 1/2 tbsp lemon juice
1 tsp lemon zest
1 cup almond flour
1/2 cup gluten-free oat flour
1 tsp baking soda
1 tsp aluminum-free baking powder

Directions:
Preheat oven to 350F/180C. Line a baking tray with parchment paper.

In a mixing bowl, combine the ground flaxseeds and water. Set aside for 5 minutes so the flaxseeds can expand. Stir in the coconut oil, maple sugar, maple syrup, lemon juice, and lemon zest until you get a uniform mixture.

In a separate bowl, whisk together the almond flour, oat flour, baking soda, and baking powder. Add the dry mixture to the wet in 2 parts, stirring to form a loose dough. Chill dough in the fridge for 30 minutes.

Using a 1 1/2 inch cookie scoop, scoop the dough and roll into balls. The dough should be quite soft. Place on a prepared baking tray and press down lightly with your palm.

Bake for 16-18 minutes, until golden brown. The cookies should be quite soft at this point; they will harden as they cool. Let sit for 5 minutes before placing cookies on a wire rack to cool completely.

Best kept at room temperature in an airtight container.

Makes 14-16 cookies

For more delicious recipes, check out the NY Times best-selling book Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune

This item posted: 24-Oct-2020 - Disclaimer

Crispy baked potatoes carry the flavors of an Everything Bagel in this easy and fun recipe. This is a great alternative for anyone avoiding grains in order to heal in general.

The entire potato, inside and out, is valuable and beneficial for your health: potato plants draw some of the highest concentration of macro and trace minerals from the earth. Potatoes are also high in potassium and rich in vitamin B6, as well as a fantastic source of amino acids, especially lysine in its bioactive form. Lysine is a powerful weapon against cancers, liver disease, inflammation, and the viruses such as Epstein-Barr and shingles that are behind rheumatoid arthritis, joint pain, autoimmune disease, and more.

Everything Potatoes

Ingredients:
2 tbsp onion granules or flakes
2 tbsp garlic granules or flakes
2 tbsp black sesame seeds
2 1/2 tbsp white sesame seeds
1 tbsp poppy seeds
1 tsp flaked or regular sea salt (optional)
1 lb small to medium-sized potatoes

Directions:
Preheat oven to 400F/200C. Line a baking sheet with parchment paper. If using an air fryer then you can skip this step.

In a medium-sized bowl, combine the onion granules, garlic granules, black sesame seeds, white sesame seeds, poppy seeds, and sea salt (if using). Mix well.

Halve the potatoes, then press cut side down into the seasoning until evenly coated. Repeat with the rest of the potatoes. Arrange potatoes on the baking sheet or in your air fryer basket. Bake for 30-40 minutes in the oven or air fry for 25-30 minutes. Serve immediately.

Makes 1 to 2 servings

For more delicious healing recipes, check out the NY Times best-selling book Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune

This item posted: 21-Oct-2020 - Disclaimer

This delicious, moist pumpkin bread is a wonderful treat. Enjoy it with family or friends on a cozy weekend or make it for yourself and store the leftovers in a freezer-safe bag or container and defrost a slice when you wish to enjoy it.

Pumpkin is a rich source of B-vitamins such as folates, niacin, thiamin, and pantothenic acid and minerals like calcium and potassium. Pumpkin also contains immune-boosting properties which can help the body stay strong and ward off common colds and flus that may be going around.

Pumpkin Bread

Ingredients:
1 cup pumpkin puree or 3 cups peeled, deseeded, and diced pumpkin
3/4 cup maple syrup
1/3 cup light coconut milk
1 tsp alcohol-free vanilla extract.
1 3/4 cups gluten free oat flour
1/2 cup brown rice flour
2 tsp baking powder
1 tbsp pumpkin pie spice 
1-2 tbsp pumpkin seeds (optional)

Directions:
If using fresh pumpkin, place the diced pumpkin in steamer or colander set over a pan of boiling water. Cover with a lid and steam for 10-15 minutes until tender. Remove and cool completely.

Place the pumpkin in a blender and blend until smooth. Measure out 1 cup of pumpkin puree and leave the rest for another recipe.

Preheat oven to 350F/180C. Grease an 8- or 9-inch loaf pan with coconut oil or line with parchment paper. Set aside.

In a medium-sized bowl, add the pumpkin puree, maple syrup, coconut milk, and vanilla. Whisk until uniform.

In another bowl, whisk together the oat flour, brown rice flour, baking powder, and pumpkin pie spice. Whisk until uniform and lump-free.

Pour the wet ingredients into the dry. Stir until evenly mixed. The batter should be very thick but pourable.

Pour the batter into the prepared baking tin and top with pumpkin seeds (if using). Bake for 50-60 minutes, until browned on top and toothpick inserted comes out clean.

Cool for 5 minutes in the baking tin, then gently remove and place on a wire rack to cool completely. Slice and serve.

Serves 4-6

For more delicious recipes, check out the NY Times best-selling book Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune

This item posted: 16-Oct-2020 - Disclaimer

This Pumpkin Spice “Latte” brings the flavors of fall and festivities into a creamy and warming drink. This recipe is dairy-free, doesn’t contain coffee or caffeine, and uses only 100% pure maple syrup as a sweetener. It also includes options for three different milks–oat, almond, or coconut milk–so you can choose what works best for you.

Winter squash such as pumpkin is high in carotenoids that protect liver cells from damage. The glucose in winter squash can stabilize the liver, allowing blood sugar to stabilize overall in the body.

The combination of sugars and high mineral content of maple syrup quickly travels to the liver and becomes instant fuel of phytonutrient composition. Maple syrup is like an IV for the liver containing the best of both worlds: a vast array of vitamins, minerals, and other nutrients (many of them still undiscovered) coupled with high-quality sugar on which the liver thrives.

Pumpkin Spice Latte

Ingredients:
1/4 cup pumpkin puree, homemade or canned
2 cups gluten-free oat, unsweetened almond, or light coconut milk
1/4 cup 100% pure maple syrup, to taste
1 tsp pumpkin pie spice
1-2 tbsp coconut whip, to serve (optional)

For the coconut whip topping (optional):
1 14-ounce can coconut cream or full fat coconut milk, chilled in the fridge overnight
2-3 tbsp raw honey

Directions:
Combine the pumpkin puree, milk, maple syrup, and pumpkin pie spice in a blender. Blend until smooth.

Pour the mixture into a small pot and heat until warm on medium-high heat.

To make the optional coconut whip, chill your mixing bowl in the freezer for 10 minutes. When the bowl is chilled, remove the thick cream from the top of the can of coconut milk, leaving the coconut water/milk behind. Using an electric whisk, beat the cream for 2-3 minutes until you get soft peaks. Add the honey and beat for another 2 minutes.

Pour into a mug and top with coconut whipped cream (if using). You will have coconut whip leftover for another use. Sprinkle a bit of pumpkin pie spice on top and serve.

Serves 1-2

This item posted: 13-Oct-2020 - Disclaimer

Made with pumpkin and gluten-free grains, these baked donuts are a delicious but far healthier alternative to their fried, wheat-filled counterparts. They’re fun to make for children or to share with loved ones who are trying to make cleaner food choices. You can enjoy them dipped in the creamy cinnamon cashew glaze for a decadent finish, or enjoy them unadorned for a simpler palate.

Winter squashes such as pumpkin are loaded with nutrients that our livers can easily store. They are high in carotenoids that protect liver cells from damage. The glucose in winter squash can stabilize the liver, allowing blood sugar to stabilize overall in the body.

Pumpkin Donuts

Ingredients:

Donuts:
1 cup pumpkin puree
2/3 cup pure maple syrup
1/4 cup + 2 tbsp melted coconut oil
1 1/2 cups gluten free oat flour
1/2 cup brown rice flour
2 tsp baking powder
2 tsp cinnamon

Cinnamon glaze:
3/4 cup cashews, soaked for 1 hour in hot water
2 1/2 tbsp maple syrup
1 tbsp coconut oil
1/2 tsp cinnamon
1/8 tsp cardamom
1/4 cup water

Directions:

Preheat oven to 350F/180C. Lightly grease a 12-donut pan. Set aside.

In a medium-sized bowl, whisk together the pumpkin puree, maple syrup, and coconut oil. In another bowl, add the oat flour, brown rice flour, baking powder, and cinnamon. Whisk until uniform and lump-free.

Pour the wet ingredients into the dry. Stir until evenly mixed. Spoon or pipe the batter into the greased donut pan. Bake for 12-14 minutes, until lightly browned on top and toothpick inserted comes out clean. Cool for 5 minutes in the donut pan, then move to a wire rack and cool completely.

To make the glaze, add the drained cashews, maple syrup, coconut oil, cinnamon, cardamom, and water to a blender and blend until very smooth, for 4-5 minutes, scraping down the sides as needed. When the donuts are cool, dip them in the glaze. Best enjoyed on the day of baking and kept in an airtight container until needed.

Makes 12 donuts

For more delicious recipes, check out the NY Times best-selling book Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune

This item posted: 11-Oct-2020 - Disclaimer

These pancakes are delicious and just the right amount of sweet. They’re also a fantastic way to sneak in some healing foods. Butternut squash and zucchini are the star ingredients, each bringing its own unique healing properties. Enjoy these pancakes for breakfast, lunch, or dinner. Double, triple, or quadruple the recipe if you are serving these pancakes to your family.

Butternut squash is a fruit that’s loaded with nutrients that our livers can easily store. It’s also high in carotenoids that protect liver cells from damage. The glucose in winter squash such as butternut can stabilize the liver, allowing blood sugar to stabilize overall in the body.

Zucchini is soothing to the intestinal tract walls, pushing out pathogens such as bacteria and fungus, allowing for better absorption of nutrients that can be sent up to the liver. Zucchini is a beneficial gallbladder food, containing phytochemicals that actually reduce gallbladder inflammation.

Butternut Pancakes

Ingredients:
1 cup diced peeled, deseeded, and diced butternut or 1/2 cup pureed butternut
1/4 cup water
2 tbsp maple syrup, more to serve
1/4 cup cassava flour, more if needed
2 1/2 tbsp arrowroot
1/2 tsp cinnamon
1 tsp baking powder
1/4 cup grated zucchini (optional)

Directions:
Add a couple of inches of water to a steamer or medium-sized pot and place a steaming basket in it. Add the diced butternut, cover and cook for 10-15 minutes until tender when pierced with a fork. Remove from heat and let cool for 5 minutes.

Place the cooked butternut in a blender and blend until very smooth. Measure out 1/2 cup of the butternut puree and add it to a medium-sized mixing bowl. Add the water and maple syrup to the mixing bowl and whisk until uniform.

Combine the cassava flour, arrowroot, cinnamon, and baking powder in another bowl and stir until evenly mixed. Add to the wet ingredients and whisk until uniform. The batter should be thick but pourable. Stir in the grated zucchini.

Place a non-stick ceramic skillet on medium-low heat. Scoop the batter onto the skillet, using a tablespoon or two for each pancake. Cook for 4-5 minutes on one side, until browned on the bottom and starting to firm up on the top. Gently flip the pancakes, then continue cooking for another 1-2 minutes. Serve pancakes immediately with a drizzle of maple syrup.

For more delicious healing recipes, check out the NY Times best-selling book Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune

This item posted: 08-Oct-2020 - Disclaimer

For a big mug of pure comfort packed full of healing spices in a delicious base of apple juice, look no further than this delicious Hot Spiced Apple Juice. You may find this recipe quickly becomes a weekly staple. When it goes down warm or hot, this beverage is very soothing and relaxing for the liver. If you’d prefer to enjoy this as a cold drink, there’s an option for that too!

This delicious recipe is one of over 75 recipes in the new book, Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune.

Apples and ginger are two of the incredible healing foods in this recipe. Apples provide living water to support the liver’s hydration capabilities, so it can store the water and then release it back into the bloodstream when dehydration or dirty blood syndrome occurs. The fruit acids in apples help cleanse the liver by dispersing toxic films that build up inside its storage banks. Apples starve out bacteria, yeast, mold, other funguses, and viruses from the intestinal tract and liver. They’re also great for dissolving gallstones.

Ginger’s antispasmodic properties come from its more than 60 trace minerals, well over 30 amino acids (many of them undiscovered), and more than 500 enzymes and coenzymes all working together to calm reactivity. And as an antiviral, antibacterial, and anti-parasitic, ginger deserves all the accolades it gets for promoting a healthy immune system. Ginger is also ideal for stress assistance, DNA reconstruction, enhancement of your body’s production of B12, and so much more.

Spiced Apple Juice

Ingredients:
10 apples, cored and chopped (yields 3 cups of juice)
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger or 1 teaspoon finely grated fresh ginger Pinch of ground nutmeg (optional)
Pinch of ground cloves (optional)
1/2 teaspoon grated orange peel

Directions:
Juice the apples using an electric juicer.

Add the cinnamon, ginger, nutmeg, cloves, and orange peel to the juice.

If you are serving the juice cold, let it infuse for at least 10 minutes. Strain through a fine-mesh sieve and serve.

If you are serving it hot, place the juice in a small saucepan and heat until simmering. Turn the heat off and infuse for 5 to 10 minutes. (If you can avoid heating it up in the microwave, that’s ideal.) Strain through a fine-mesh sieve and serve.

Find over 75 more delicious, healing recipes in Cleanse to Heal for you and your family.

This item posted: 28-Sep-2020 - Disclaimer

It’s hard to beat a delicious homemade hummus recipe! This version with roasted red peppers adds a richness and burst of flavor that will keep you coming back for more. One of the best things about hummus is how versatile it is. A few of the ways you can enjoy it include as a dip, spooned onto salad or veggies, or as a sauce for gluten-free pasta.

Bell peppers contain an impressive amount of vitamin C with up to as much as six times as oranges. Bell peppers are also packed with vitamin A and beta carotene which can help boost the immune system, improve vision, and help protect the eyes against cataracts. They are also an excellent source of potassium, fiber, thiamine, beta-carotene, folate, zeaxanthin, and lycopene and have been shown to help prevent blood clot formation and reduce the risk of heart attacks and strokes.

Red Pepper Hummus

Ingredients:
2 medium-sized red peppers or 3/4 cup chopped jarred roasted red peppers (without citric acid, oil or vinegar)
1 1/2 cups cooked chickpeas (or 1 15 oz can, drained and rinsed)
2 garlic cloves, roughly chopped
1/2 tsp ground cumin
1/2 tsp paprika
3 tbsp lemon juice, to taste
Sea salt, to taste (optional)
2-3 tbsp water, more if needed
Cilantro or parsley, to serve
Veggie sticks (celery, carrot, cucumber), to serve (optional)

Directions:
Place an oven-rack about 5 inches from the broiler. Turn the oven broiler on.

Line a baking sheet with parchment paper. Core and slice peppers into large flat pieces. Align peppers on baking sheet, skin side up and broil on high for 10-15 minutes, until charred.

Remove the pepper from the oven, place in a bowl and cover the bowl tightly with plastic wrap. Wait for 10-15 minutes for the pepper skins to soften. Remove peppers from the bowl and gently peel off the skin. Roughly chop.

Add the chopped peppers to a food processor or blender together with chickpeas, garlic, ground cumin, paprika, lemon juice, sea salt (if using) and water. Blend until smooth.

Serve topped with chopped fresh cilantro or parsley and a sprinkle of paprika.

Serves 2-3

For more delicious healing recipes, check out Cleanse To Heal

This item posted: 25-Sep-2020 - Disclaimer

Banana Milk

Banana milk is a delicious homemade alternative to other less healthy milks. Try it out over fruit cereal or with oatmeal, enjoy it as a drink on its own, or served alongside a cookie recipe like Banana Oat Breakfast Cookies or Raspberry Linzer Cookies.

The fructose in banana is the liver’s favorite source of food. It provides quick fuel to the liver and wakes up sleepy cells, increasing their ingenuity and work output. Banana soothes the linings of the intestinal tract and also soothes the nerves attached to the intestinal tract. Contrary to popular belief, bananas are one of the most antibacterial, anti-yeast, and antifungal foods. They are a great food to combine with other nutrient-rich foods or to take with supplements, because they improve the liver’s ability to absorb nutrients.

Banana Milk

Ingredients:
1 frozen banana
1 fresh spotty banana
1 1/2 - 1 3/4 cups water, to desired thickness

Directions:
Blend all ingredients until very smooth. Pour over cereal, chopped fruit, drink as a glass of milk, or any other way you choose.

For more delicious healing recipes, check out the NY Times best-selling book Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune

This item posted: 23-Sep-2020 - Disclaimer

The key to this vibrant healing pudding is to let your papaya properly ripen. When ripe, papaya is sweet and delicious and blends into a creamy decadent pudding you can savor.

This healing recipe is one of over 75 recipes in the new book, Medical Medium Cleanse to Heal: Healing Plans for Sufferers of Anxiety, Depression, Acne, Eczema, Lyme, Gut Problems, Brain Fog, Weight Issues, Migraines, Bloating, Vertigo, Psoriasis, Cysts, Fatigue, PCOS, Fibroids, UTI, Endometriosis & Autoimmune.

When someone’s intestinal tract is nervy from inflamed nerves caused by troublemakers all along the gut lining, papaya soothes those nerves, allowing inflammation to reduce. This improves the absorption of nutrients into the bloodstream to head up 
to the liver. The red-pigment phytochemicals in papayas allow liver cells to become more agile and versatile so the liver can function at its optimum. 


Papaya Pudding

Ingredients:
1/2-1 large Maradol papaya, cubed

Directions:
Place the papaya in a blender and blend until smooth. Serve immediately.

Tip:

• It’s important to only use papayas that aren’t genetically modified. Maradol papayas are a large variety that are not GMO.

• Make sure to use only ripe papaya—you want the flesh to be spoonable. You can usually judge ripeness from the outside, when the skin gets some orange or yellow and yields like a ripe avocado under pressure from your thumb.

Find over 75 more delicious, healing recipes in Cleanse to Heal for you and your family.

This item posted: 15-Sep-2020 - Disclaimer

Subscribe to
Medical Medium
on YouTube:

Free Download:

The Medical Medium Cooking Conversion Chart is provided to help cooks convert liquid and dry or solid ingredients (teaspoons, tablespoons, and cups) to and from US measurements.

DOWNLOAD NOW

Recent posts:

Lemon Snaps - Mouth-meltingly delicious and sweet, with the perfect tangy lemon edge, these crunchy lemon snap cookies could well become a favorite in your home! Lemons contain micro mineral salts tha..
Everything Potatoes - Crispy baked potatoes carry the flavors of an Everything Bagel in this easy and fun recipe. This is a great alternative for anyone avoiding grains in order to heal in general. The entir..
Pumpkin Bread - This delicious, moist pumpkin bread is a wonderful treat. Enjoy it with family or friends on a cozy weekend or make it for yourself and store the leftovers in a freezer-safe bag or container ..
Pumpkin Spice Latte - This Pumpkin Spice “Latte” brings the flavors of fall and festivities into a creamy and warming drink. This recipe is dairy-free, doesn’t contain coffee or caffeine, and use..
Pumpkin Donuts - Made with pumpkin and gluten-free grains, these baked donuts are a delicious but far healthier alternative to their fried, wheat-filled counterparts. They’re fun to make for children or..
Butternut Pancakes - These pancakes are delicious and just the right amount of sweet. They’re also a fantastic way to sneak in some healing foods. Butternut squash and zucchini are the star ingredients, eac..
Spiced Apple Juice - For a big mug of pure comfort packed full of healing spices in a delicious base of apple juice, look no further than this delicious Hot Spiced Apple Juice. You may find this recipe quickly be..
Red Pepper Hummus - It’s hard to beat a delicious homemade hummus recipe! This version with roasted red peppers adds a richness and burst of flavor that will keep you coming back for more. One of the best ..
Banana Milk - Banana milk is a delicious homemade alternative to other less healthy milks. Try it out over fruit cereal (https://www.medicalmedium.com/blog/fruit-cereal) or with oatmeal, enjoy it as a drin..
Papaya Pudding - The key to this vibrant healing pudding is to let your papaya properly ripen. When ripe, papaya is sweet and delicious and blends into a creamy decadent pudding you can savor. This heali..
Medical Medium Bread - A great sandwich bread is one of the most versatile recipes to have in your repertoire. Whether you’re making lunchbox sandwiches for your children, spouse, or yourself; making avocado ..
Asparagus Soup - If you’re looking for more ways to enjoy asparagus, try this nourishing Asparagus Soup. This recipe lets asparagus speak for itself, while offering accents of lemon and herbs to bring o..
5 Fun Ways To Serve Watermelon - One of the fun things about watermelon is how many ways there are to serve and eat it! Cutting your watermelon a different way can make it fresh and new for children, family, friends, or even..
Potato Salad - It’s hard to beat a good potato salad. Whether you enjoy it during the 3:6:9 Cleanse or you make it a staple afterward, it’s a meal that is always satisfying and comforting. The f..
Chickpea "Tuna" Salad - A healthy update to a classic favorite. Served in a wrap, rolled in a collard leaf or nori sheet, scooped on top a salad, or served with vegetable crudités, it’s always as versat..
Melon Smoothie - This recipe is simplicity at its best! Choose any variety of melon and blend it alone into a delicious, sweet nectar that couldn’t be easier to digest. No matter which melon variety you..
Roasted Red Pepper & Tomato Soup - This vibrant soup is as rich in flavor as it is in color, and it’s very straightforward to make. Throw everything in to roast and then simply blend it into this inviting soup. This is a..
Mini Potato Cake Pizzas - These delectable Mini Potato Cake Pizzas can satisfy a pizza craving without leaving you feeling sluggish. Pile the potato cake bases high with tomato sauce and your favorite vegetables and d..
Tomato, Cucumber, & Herb Salad - Fresh herbs and thinly sliced cucumber and tomato make this simple recipe something special. Whether you use multicolored tomatoes or deep red varieties, the beauty of this recipe will come t..
Potato & Herb Stuffed Peppers - These stuffed bell peppers look beautiful and taste even better. If you’re a mashed potato fan, you will likely enjoy this fun presentation of a family favorite. Serve with a fresh Leaf..

Follow Medical Medium on Instagram:

Medical Medium Instagram

Share this Blog with your friends!


Anthony William, Inc. - Disclaimer for Medical Medium Blog

This blog, its content and any linked material are presented for informational purposes only and are not a substitute for medical advice, diagnosis, treatment, or prescribing. Nothing contained in or accessible from this blog should be considered to be medical advice, diagnosis, treatment, or prescribing, or a promise of benefits, claim of cure, legal warranty, or guarantee of results to be achieved. Never disregard medical advice or delay in seeking it because of something you have read in this blog or in any linked material. Neither Anthony William nor Anthony William, Inc. is a medical doctor or other licensed healthcare practitioner or provider. Consult with a licensed healthcare professional before altering or discontinuing any current medications, treatment or care, or starting any diet, exercise or supplementation program, or if you have or suspect you might have a health condition that requires medical attention. The United States Food and Drug Administration has not evaluated any statement, claim, or representation made in or accessible from this blog or any linked material. The content of this blog and any linked material does not necessarily reflect the opinions of Anthony William, Inc. or the principal author and is not guaranteed to be correct, complete, or up-to-date. This article may contain links to other resources on the Internet. These links are provided as citations and aids to help you identify and locate other Internet resources that may be of interest, and are not intended to state or imply that Anthony William, Inc. or the principal author recommends, endorses, supports, sponsors, or is in any way affiliated or associated with any person or entity associated with the linked material, or is legally authorized to use any trade name, registered trademark, logo, legal or official seal, or copyrighted symbol that may be reflected in the linked material. If you would like to communicate with us, please visit our website at http://www.medicalmedium.com

Copyright© 2020 Anthony William, Inc. All Rights Reserved.



Copyright © 2020 Anthony William, Inc. - Medical Medium registered trademark is owned by Anthony William, Inc. - All Rights Reserved - Webdesign: Uplift Design
Home - Medical Medium Podcast - Media - Blog - Medical Medium Books
Disclaimer - Privacy Policy - Terms of Use